AL HAMRA (PINNACLE PEAK) Online Ordering Menu

Deliciously spiced boneless chicken breast batter fried.

Fresh onion mildly spiced and batter fried.

Homemade cottage cheese mildly spiced and batter fried.

Jumbo shrimp mildly spiced and batter fried.

Boneless fish mildly spiced and batter fried.

Crispy crackers made with lentil flour.

Two crispy pastries stuffed with potato, green peas, and spices. Served with garbanzo beans, onion, and raita.

Fresh chicken wings marinated in garlic and ginger with special spices and barbecued until tender.

Fresh lettuce, cucumber, tomatoes, onion, and bell peppers.

Sweet mango sliced with spices.

Fresh yogurt in cucumber, potato, tomato, and freshly chopped mint.

Onion, cucumber, tomato, and green chili.

Spicy curry sauce.

The light, leavened bread baked in tandoor.

White flour bread garnished with freshly chopped garlic and baked in tandoor.

White flour bread stuffed with lightly spiced potatoes baked in tandoor.

White flour bread stuffed with lightly spiced onion baked in tandoor.

White flour bread stuffed with lightly spiced homemade cottage cheese and baked in tandoor.

White flour bread topped with sesame seeds and baked in tandoor.

White flour bread stuffed with chicken tikka baked in tandoor.

White flour bread stuffed with green chili and spices baked in tandoor.

Whole wheat bread baked in tandoor.

Fresh chicken marinated in garlic, ginger, and special spices and barbecued until tender.

Boneless chicken breast cubes marinated in yogurt, garlic, ginger, and tandoori spices, cooked in tandoor.

Lamb chops marinated in ginger, garlic, and lemon with our special spices.

10 pieces of jumbo prawns marinated with special spices.

Salmon fish steak marinated with special spices.

Fish steak marinated in our tandoori spices.

Homemade cottage cheese with onion and bell pepper marinated in spices.

Boneless chicken breast barbecued in tandoor, cooked in tomato based curry with a touch of cream, herbs, and spices.

Boneless tandoori chicken cooked in tomato based curry with touch of butter, fenugreek herb, and special spices.

Boneless dark meat chicken cooked in yogurt based curry sauce with cashew nuts and a touch of cream.

Boneless chicken cooked with ginger, garlic, special spices, and tomato base curry sauce.

Boneless chicken cooked with fresh spinach and fenugreek herbs.

Chicken sautéed with onion, bell peppers, and tomatoes in iron wok with a touch of ginger.

Boneless chicken cooked with coconut and special spices.

Boneless chicken cooked with fresh mango, garlic, ginger, and special spices.

Chicken cooked in special aromatic vindaloo sauce with potatoes.

Boneless lamb cubes cooked in onion, garlic, ginger, tomatoes, and blend of spices.

Lamb cubes cooked in yogurt based curry sauce with a touch of cream and cashew nuts.

Boneless lamb cooked with fresh spinach, garlic, ginger, and fenugreek herbs.

Lamb cooked in special vindaloo aromatic sauce with potatoes.

Lamb sautéed with onion, bell peppers, and tomatoes in iron wok with a touch of ginger.

Fish and prawn sautéed with onion, bell peppers, and green peas with superior quality basmati rice.

Boneless lamb cubes sautéed with onion, bell pepper, green peas, and special biryani spices cooked with superior quality basmati rice.

Boneless chicken cubes sautéed with onion, bell pepper, green peas, and special biryani spices cooked with superior quality basmati rice.

Superior quality basmati rice with saffron flavor.

Jumbo eggplants baked in tandoor and cooked with onion, ginger, vine ripened tomatoes, and blend of spices.

Okra sautéed with onion, bell pepper, and tomatoes with blend of spices.

Garbazno beans cooked with ginger, garlic, and blend of spices.

Mixed veggie ball cooked in curry sauce with cashew nuts and a touch of cream.

Homemade cottage cheese cubes cooked in curry with a touch of cream and fenugreek herb.

Fresh green peas with homemade cottage cheese in mildly spiced gravy.

Fresh spinach leaves cooked with potatoes in a blend of spices.

Fresh spinach leaves cooked with homemade cottage cheese in a blend of spices.

Mixed vegetables cooked in delicately spiced sauce with a touch of cream and cashew nuts.

Lentils cooked in garlic, ginger, and special spices with butter tarka.

Cauliflower cooked with potatoes and blend of spices.

Swai fish cooked in onion, ginger, garlic, and tomato based curry with a touch of fenugreek herbs.

Fish cooked with coconut and special spices.

Cooked in special curry sauce with touch of cream and herbs.

Cooked in special vindaloo aromatic sauce with potatoes.

Sautéed with onion, bell peppers, and tomatoes in iron wok with touch of ginger and herb.

Cooked with fresh spinach.

Soft dumplings made of milk and a touch of cream, dipped in cardamom and sugar syrup. Served warm.

Rice pudding slow cooked in milk with sugar, almond, and raisins. Served cold.

Made with condensed milk and flavored with cardamom and topped with chopped almonds and pistachios. Served frozen.

Mango, sweet, or salty flavor.

Black tea or regular Chai.

Cauliflower cooked with potatoes and blend of spices.

Lentils cooked in garlic, ginger, and special spices with butter tarka.

Mixed vegetables cooked in delicately spiced sauce with a touch of cream and cashew nuts.

Fresh spinach leaves cooked with potatoes in a blend of spices.

Garbazno beans cooked with ginger, garlic, and blend of spices.

Okra sautéed with onion, bell pepper, and tomatoes with blend of spices.

Jumbo eggplants baked in tandoor and cooked with onion, ginger, vine ripened tomatoes, and blend of spices.

Whole wheat bread baked in tandoor.